54,39 €
63,99 €
-15% su kodu: ENG15
Jacques Pépin New Complete Techniques
54,39 € 
- Išsiųsime per 10–14 d.d.
Jacques PÃ(c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques PÃ(c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques PÃ(c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is expl…
54.39
2025-09-28 23:59:00
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- Autorius: Jacques Pepin
- Leidėjas: Black Dog & Leventhal Publishers
- Metai: 2012
- Puslapiai: 736
- ISBN-10: 1579129110
- ISBN-13: 9781579129118
- Formatas: 21.6 x 23.7 x 5.3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
Jacques PÃ(c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques PÃ(c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques PÃ(c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring PÃ(c)n himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques PÃ(c)n'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:- How to sharpen a knife
- How to peel an onion
- How to bone a chicken
- How to make decorative swans and flowers out of fruits and vegetables
- How to use an old refrigerator as a smoker for trout
EXTRA 15 % nuolaida su kodu: ENG15
54,39 €
63,99 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 4d.17:30:16
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Jacques Pepin
- Leidėjas: Black Dog & Leventhal Publishers
- Metai: 2012
- Puslapiai: 736
- ISBN-10: 1579129110
- ISBN-13: 9781579129118
- Formatas: 21.6 x 23.7 x 5.3 cm, kieti viršeliai
- Kalba: Anglų
Jacques PÃ(c)n is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques PÃ(c)n's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques PÃ(c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring PÃ(c)n himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques PÃ(c)n'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
- How to sharpen a knife
- How to peel an onion
- How to bone a chicken
- How to make decorative swans and flowers out of fruits and vegetables
- How to use an old refrigerator as a smoker for trout
Atsiliepimai